Title: Country-Style Chicken Kiev
Categories: Main
Yield: 4 Servings
| 1/4 | c | Butter or margarine, softened |
| 2 | tb | Chopped green onion |
| 1 | tb | Minced fresh garlic |
| 1/4 | ts | Salt |
| 1 | pn | Cracked pepper |
| | | Chicken: |
| 4 | | Whole boneless, skinless chicken breasts |
| 1/4 | c | Butter or margarine |
| 2/3 | c | Crushed buttery crackers |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | ts | Salt |
| 1/4 | ts | Thyme leaves |
| 1 | pn | Cracked pepper |
Filling: Stir together all filling ingredients. Divide in four equal
portions. Freeze portions at least 30 minutes. Heat oven to 350~. Flatten
each chicken breast to about 1/4". Place 1 portion of the butter onto each
flattened breast. Roll and tuck in edges of chicken; secure with wooden
picks. In 9" square pan, melt 1/4 cup butter in oven. Combine remaining
chicken ingredients. Dip rolled chicken in melted butter, then coat with
crumb mixture. Bake 55-65 minutes or until fork tender. Remove wodden picks
before serving.